Grilled Pineapple Maui Mule

  • 1½ oz PAU Maui Vodka

    1 oz lime juice

    1 oz pineapple juice

    3 oz ginger beer

    1 mint sprig

    1 grilled pineapple slice

    Crushed ice

  • Combine vodka with the lime and pineapple juices in a Moscow mule mug filled with ice. Stir to combine. Garnish with a grilled pineapple slice and a mint sprig.

A simple cocktail to try if you love pineapple! 

Recipe + image by Nicole Triebe of The Windy City Dinner Fairy

Early Birdie

Mint and Hawaii's favorite juice blend come together to make the ultimate vojito.

  • 1½ oz. PAU Maui Vodka

    2 oz. POG juice (combo of Guava juice, Passion Fruit juice, and orange juice)

    1 oz. fresh lime juice

    club soda

    6 mint leaves

    Garnish: Extra mint leaves and lime wedge

  • Combine mint and lime juice in a glass and muddle. Fill the glass with ice, PAU Maui Vodka and juice. Top with sparkling/soda water and stir. Garnish with mint leaves, and a lime wedge on a golf-tee skewer.

Undertow

This shot is the perfect mix of tropical fruit and citrus. 

  • 1 oz PAU Maui Vodka

    .5 oz pineapple juice

    .25 Kalani Coconut

    bar spoon Lime Juice

  • Add all ingredients into a shaker tin. Add ice and shake for 4 seconds. Strain into a small rocks or shot glass.

5-Hour Brunch

Skip the mimosas next brunch and make this fruity cocktail with a tangy surprise thanks to apple cider vinegar.

  • 1.5 oz PAU Maui Vodka

    .5 oz La Quintinye Blanc

    .25 oz Giffard Apricot

    .5 oz fresh pineapple

    .5 oz fresh lemon juice

    .25 oz simple syrup

    2 dash apple cider vinegar

    Garnish: Pineapple/ Ginger Chunk

    Glass: Large Rocks/ OF/ Tumbler

  • Add ALL ingredients into a shaker tin. Fill the shaker with ice and shake vigorously for 6- 8 seconds. Fine strain all ingredients over ice cubes or a large rock cube. Garnish with a speared fresh cubed pineapple (dried if you like), and a candied ginger chunk.

One Love

There are only good vibes with this simple yet complex cocktail.

  • 1.5 oz PAU Maui Vodka

    .5 oz Lillet Rose

    .5 oz lime juice

    2 dashes grapefruit bitters

    2 oz pink coconut water

  • Shake all ingredients with ice and strain into a double rocks glass filled with ice.

    Garnish with pineapple fronds, edible flowers, and a strawberry.

Recipe + Image by Amy Traynor of Moody Mixologist.

Porch Crawler

This is the perfect hot day, game day, any day, beer cocktail! If a distillery, brewery, and a lemonade stand all became one, this is the drink they would serve you.

  • Batchable Recipe:

    1 part PAU Maui Vodka

    1 part frozen lemonade concentrate

    2 parts beer (light tasting beer)

    Cocktail Recipe:

    2 oz. PAU Maui Vodka

    2 oz. frozen lemonade concentrate

    4 oz. beer (light tasting beer)

    Garnish: lemon wedges

    Optional: salt rim

  • These instructions are for a pitcher (serves 6). Run a lemon wedge along glass rims and dip in rock salt. Fill glasses with ice. In a pitcher, add one can of partially-thawed frozen lemonade concentrate. Fill the empty can with PAU Maui Vodka (12 oz.), and add it to the pitcher. Top with two bottles of beer, stir, and pour into glasses.

Tea Time

Golf's favorite beverage gets a boozy makeover with PAU Maui Vodka.

  • ½ oz. PAU Maui Vodka

    2 oz. Ice tea (unsweetened)

    ¾ oz. lemon juice

    1/8 oz. of honey syrup

    1/4 oz. of peach syrup/puree

    2 Thyme sprigs

    Garnish: Lemon wedge. Optional garnish: thyme sprig

  • Muddle lemon juice and thyme in a cocktail shaker. Add ice tea, syrups and PAU Maui Vodka. Shake vigorously and strain into a chilled highball glass full of ice. Garnish with a lemon wedge on golf-tee skewer, and a thyme sprig.

Lei Over

The Signature Cocktail of the 2018 Surfer Awards presented by PAU Maui Vodka.

  • 1½ oz. PAU Maui Vodka

    ½ oz. Fiorente Elderflower

    ½ oz. fresh lime juice

    2 dashes orange bitters

    1 oz. coconut water

  • Top with soda water.

The Spicy Hibiscus

Hibiscus tea brings floral notes while jalapeño slices pack a punch in this tart and spicy sipper.

  • 2 oz. hibiscus-tea infused PAU Maui Vodka

    ¾ oz. blood orange juice

    ½ oz. fresh lemon juice

    ½ oz. simple syrup

    2 jalapeño slices (or more for spicier)

    Garnish: blood orange slice or round

  • Add all ingredients to a shaker with ice. Shake well, then strain into a rocks glass of ice. Garnish with a blood orange slice.

    To infuse vodka, add one hibiscus tea bag to one cup of PAU Maui Vodka a day before service (makes 4 cocktails).

    In a hurry? Instead of infusing the vodka, use ¼ oz hibiscus puree/syrup per cocktail instead.

PAU-loma

This vodka version of a Paloma is the perfect blend of citrus juices. The special spice-mix rim is the ultimate enhancement you will want to start using on all your cocktails!

  • 2 oz. PAU Maui Vodka

    2 oz. fresh pink grapefruit juice (you can use store bought for ease)

    1 oz. fresh lime juice

    1 oz. simple syrup (or tsp. of sugar)

    Club soda as a topper

    Garnish: lime, grapefruit (wedges or circles)

    Rim: salt, sugar, and crushed chili pepper mix

  • Rub part of the glass in spice mixture. Pour PAU Maui Vodka, juices, and simple syrup in, and top with club soda. Garnish with lime and grapefruit.

    Substitutions: Grapefruit soda can be used instead of grapefruit juice and club soda. Sugar can be stirred in until dissolved if simple syrup is not available.

Maui Mule-igan

Take a do-over with this tropical spin on a mule featuring pineapple juice and crisp ginger beer.

  • 2 oz. PAU Maui Vodka

    1 oz. lime juice

    4-6 oz. ginger beer

    Splash of pineapple juice

    Garnish: Lime wedge, pineapple wedge

  • Fill cocktail shaker with PAU Maui Vodka, lime juice, and ice. Shake and pour contents into glass. Top with ginger beer and pineapple juice. Garnish with lime and pineapple.

The popular party drink "punch" was brought to England from India by sailors of the Britsh East India Company in the 17th century. Its means "five" in Sanskrit, as it was originally made with five ingredients.

Pineapple Ginger Punch

  • 1 part PAU Maui Vodka

    1 part orange juice

    2 parts pineapple juice

    3/4 part lime juice

    ginger beer for topping

  • Add first four ingredients to a glass of ice, or a punch bowl. Top each cocktail with a splash of ginger beer, and garnish.

Wailea Winter Breeze

Take this spin on a classic, and surprise revelers with festive flavors of mint and bursts of pomegranate.

  • 1 oz. PAU Maui Vodka

    1 oz. grapefruit juice

    2 oz. tonic water

    1 squeeze of lemon wedge

    3 mint leaves

    12 pomegranate seeds

  • Fill highball glass with ice, PAU Maui Vodka, juices, slapped mint, and stir. Pour in tonic water. Garnish with seeds and mint.

PAu Maui Party Punch

Making this ahead of time will keep you in front of guests instead of the kitchen at your next soirée. It's a one-bottle punch cocktail that's tart and tangy with a hint of sweetness from honey. 

  • 1 bottle of PAU Maui Vodka

    3 cups of pink grapefruit juice

    2 cups of lemonade

    1 cup of honey syrup (see note)

    1 bottle of sparkling water

    Several lemons, lime, and grapefruit.

    Note: Use a liquid honey syrup, or make your own by boiling 1 cup of water and 1 cup of honey until honey melts into water.

  • In a large drink dispenser or punch bowl carefully combine PAU Maui Vodka, juices and honey syrup. Stir gently and store in fridge if making ahead. Slice citrus into wheels and store in fridge if making ahead. 10 minutes before guests arrive – or when you get to the party – add lots of ice (or ice mold), the sparkling water and float citrus wheels on top. Pour into glasses over fresh ice. Enjoy

Golden Blossom

A delicious cocktail that blossoms on your tastebuds! 

  • 2 oz tea Infused PAU Maui Vodka

    ¾ oz sherry

    ½ oz yellow chartreuse

    ¼ oz Fiorente Elderflower Liqueur

    Option garnish: tea flower placed in bottom of glass prior to adding cocktail

    Glass: Coupe, shallow wine glass

  • Infuse vodka with tea at room temperature for 10 minutes. Once infused, add all ingredients to a mixing glass and then add ice. Stir well and strain into a chilled cocktail glass.

Recipe + Image by Barlow Gilmore of The Weekend Mixologist

Aloha Apple Fizz

Create a crisp, seasoned cider libation to greet guests with joyful ginger bubbles.

  • 1.5 oz. PAU Maui Vodka

    2 oz. real apple juice/cider

    Splash of ginger ale or ginger beer

    Pinch of holiday spice seasoning

    (cinnamon, ginger, nutmeg/mace, cloves, allspice)

  • Combine vodka, juice, spice, shake with ice, and pour everything into lowball glass. Top with splash of ginger ale. Garnish with cinnamon stick and apple slice.

MAUI MARTINI

Coconut gets a leading role in this oil-washed vodka martini.

  • 2.5 oz. coconut oil-washed PAU Maui Vodka

    1/2 oz. dry vermouth

    Lime twist

  • Stir with ice and strain into a chilled coupe. Express the twist over the drink.

    *To wash vodka with coconut oil, combine 1 part melted coconut oil with 4 parts PAU Maui Vodka in a jar and let sit for several hours, shaking occasionally. Put in the freezer overnight, then pour through a coffee filter to remove the solid coconut oil.

Recipe + image by Katie Stryjewski of Garnish Girl

Hammock Hopper

Swing into some r&r with this delicious craft cocktail. Hammock not included.

  • 1.5 oz PAU Maui Vodka

    .5 oz dry vermouth

    .25 oz Kalani Coconut

    .25 oz simple syrup

    .75 oz lime juice

    .75 oz cucumber juice

    2 dashes of orange bitters

  • Combine all ingredients into a shaker tin and shake vigorously for 8 seconds. Fine strain into a Collins glass with a Tajin rim.

    Add ice to the top and garnish with two cucumber wheels.

Petal Pusher

A floral cocktail that is sweeter than roses. 

  • 1.5 oz PAU Maui Vodka or Fid Street Gin

    .75 oz Cocchi Rosa (or Lillet Rouge)

    .75 oz Fresh Juiced Cucumber

    .25 oz Simple Syrup

    .5 oz Lemon Juice

    3 Drops rosewater

    2 Dashes Fee Foam

    Splash Champagne

  • Add all ingredients into a shaker tin (except for champagne). Shake well for 5 Seconds and fine strain into a chilled champagne or coupe glass. Just a small splash of champagne will finish it out.

    Garnish with a couple cracks of black pepper on one side of glass’s mouth, and gently place a rose petal to one side of the pepper cracks overlapping.

Pineapple Cilantro Maui Mule

  • 2 oz fresh pineapple puree (fresh pineapple chunks blended and strained)

    2 oz PAU Maui Vodka

    ½ a lime

    3 sprigs fresh cilantro, divided

    4 oz ginger beer

    crushed ice

    pineapple wedge, to garnish

  • Combine the pineapple puree, ½ a lime, and two sprigs of the cilantro and muddle with a muddler or back of a wooden spoon. Top glass with ice, add vodka and ginger beer and stir.

    Garnish with remaining cilantro sprig and pineapple wedge. Serves 1.

Recipe + image by Taylor Harbin of All Purpose Flour Child

Pineapple Potion #9

Paui Maui Hawaiian vodka & Maui Gold pineapple paired with strawberry sorbet and vanilla bean, finished with Devant champagne and lemon zest.

  • ½ cup Maui Gold pineapple (in chunks)

    1 to 2 scoops strawberry sorbet

    ½ inch piece fresh vanilla bean (may use 1 drop vanilla extract if preferred)

    1 oz Pau Maui vodka

    1 lemon wedge

    2 ½ oz Devant champagne

    Zest of ¼ fresh lemon

    Tools :

    Shaking Tin

    Muddler

    Microplane

    Cutting board

    Knife

    Jigger or measuring cup

  • Cut and trim the crown of your Maui Gold Pineapple, then cut around the core so you are left with the soft, juicy flesh that’s full of flavor, sugar and acid. Cut the flesh into smaller ¾ inch chunks

    Using your knife and cutting board, cut ½ inch piece from the middle of the vanilla bean

    Toss ½ of fresh Maui Gold pineapple chunks, vanilla bean and lemon wedge into shaking tin and muddle (in a pressing motion, not smashing) for about 10 seconds

    Grab your chillied coupe or martini glass, and depending on your scoop size, scoop 1 to 2 scoops of strawberry sorbet and fill about ½ of the volume of your glass

    Add in 1 oz of Paui Maui Vodka to your tin, top with ice and shake for 6 seconds

    Double strain your cocktail in your glass, over the strawberry sorbet and top with 2 ½ oz Devant champagne

    Using your microplane, zest as much lemon zest as you would like over the top

    Grab some of the remaining Maui Gold pineapple, your partners arm and the Pineapple Potion No.9 will do the rest… Cheers!

Sprig & Hive

  • 1½ oz. PAU Maui Vodka

    2 oz. fresh ruby red grapefruit juice

    Juice from half a small lemon

    ½ oz. honey simple syrup

    pinch of Himalayan sea salt

    rosemary sprig

    Garnish: rosemary sprig

  • Prep: Juice the grapefruits and make the honey simple syrup (1/4 cup honey + ¼ cup water in a saucepan, warm over medium heat and stir honey into the water. Remove from heat and let cool.

    Instructions: Fill a shaker with ice and add grapefruit juice, PAU Maui Vodka, lemon juice, and honey simple syrup. Add rosemary sprig and dash of salt. Cover and shake well. Strain into a martini or coupe glass, and garnish with other rosemary sprig.