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My favorite way to serve PAU Maui is shaken as a perfect PAU-tini or on the rocks with a twist of lime.

Mark Nigbur, Master Distiller

Dirty PAU-tini

3 oz. Pau Maui Vodka

  • 1 oz. Dry Vermouth
  • ½ oz. Pineapple Juice

Directions: Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass, then garnish with a pineapple wedge.

Flower PAUer

3 oz. Pau Maui Vodka

  • 1 Hibiscus Flower
  • A splash of Hibiscus Syrup

Directions: Pour Pau Maui vodka in a shaker with ice. Shake, shake, shake. Place 1 hibiscus flower in a chilled martini glass and add a little hibiscus syrup. Pour Pau Maui vodka in glass.

Pepper PAUtini

  • 2 oz. Pau Maui Vodka
  • 1/2 Habanero Pepper
  • 1/4 oz. Lime Juice
  • 1 Mint Leaf

Directions: Pour all ingredients into a shaker with ice. Shake and strain into a chilled martini glass, then garnish with a pineapple wedge.

PAUjito

  • 1 ½ oz. Pau Maui Vodka
  • Mint Leaf Sprig
  • 1 Tablespoon Sugar
  • 3 Tablespoons Fresh Lime Juice
  • 3 Pineapple Chunks
  • Club Soda

Directions: Muddle the mint leaves, sugar, lime juice and pineapple in a glass. Pour Pau Maui Vodka and ice into a shaker and shake. Strain into the glass, top it off with club soda and garnish with a mint sprig.

The Blue Lagoon

  • 2 oz. Pau Maui Vodka
  • 1 oz. Blue Curacao
  • 1 oz. Pineapple Juice

Directions: Pour Pau Maui Vodka and Blue Curacao into a glass with ice then add the pineapple juice. Garnish with a pineapple slice.

PAU Hana Delight

  • 2 oz. Pau Maui Vodka
  • Splash of Pomegranate Juice
  • Club Soda
  • Lime Juice

Directions: Pour Pau Maui Vodka into a glass with ice, add a splash of pomegranate juice and top off with club soda and a dash of lime juice.  Garnish with pomegranate seeds or a lime twist.

PAU Maui Ribs

The perfect complement to your PAU cocktail…

  • 1 1/2 pounds pork spareribs
  • 1/2 cup packed brown sugar
  • 4 1/2 teaspoons cornstarch
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup crushed pineapple, with juice
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 2 tablespoons PAU Maui Vodka
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons grated orange peel
  • 1/8 teaspoon hot pepper sauce

Directions: Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour; drain.

In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, Pau Maui vodka, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.